The Top 5 Meat Thermometers in 2024
When foods such as eggs, poultry and other meats are under cooked, there's a high risk of bacteria growth, which can often lead to foodborne illnesses. Despite following a recipe's instructions on cooking times and temperatures, meats may still not reach the recommended and safe, internal cooking temperatures. The only way to know the true internal temperature of meat, and ensure it's safe to eat, is by inserting a quality meat thermometer.
By Chelsea Dean